DINING

Ocean Cellar

If you are looking for seafood in Swakopmund, Ocean Cellar is the perfect place to be; with a menu designed to entice your taste buds with our freshest, local seafood selection.

Kick of your culinary experience with local fresh oysters from Walvis Bay. Our oysters are shucked to order and comes with a selection of dipping sauces. But don’t worry, if raw oysters are not for you, we also have a selection of cooked oyster making sure that we cater for every palate.

In the mood for some sushi? Our creative and talented sushi chefs have got you covered. Be sure to try our speciality dishes such as the, crowd favourite, Kalimbo roll or the Crazy Kasakoka. Both these dishes were invented by and named after our sushi chefs.

Our main courses concentrate on some local favourites including an upscaled version of fish and chips, as well as a the delicious Swakopmunder fish curry. Alternatively, you can treat yourself to exquisite dishes such as pan-seared salmon or sesame-crusted tuna loin, or more locally found fish like the Galjoen or Kabeljou. You can complete your main course with any side and sauce of your choosing.

What’s next? Dessert of course. Dining at Ocean Cellar is not complete without the appetising sweet treats that combine flavours and mouthfeel for an all too enticing dessert experience. Enjoy the delicious blend of the smooth, yet crunchy house made chocolate mousse, or stick to the classics with our crème brûlée.

Paired with excellent wine sourced from our wide-ranging wine list, and the tranquil atmosphere along the beach, Ocean Cellar is the perfect location for a memorable dining experience.

Trading Hours

Monday - Sunday 12H00 - 22H00